In a world where food brings people together, we’ll gather around the table — with intention. To enjoy something delicious. To raise a glass to knowledge. And to shine a light on the often-overlooked side of gastronomy — service and wine culture, without which a top-tier dining experience is never complete.

Join us on November 12, 2025, at 6:00 PM at JB Restaurant , where a 5-course menu by JRE chef Tomaž Bratovž , paired with selected sparkling wines from Radgonske Gorice , will set the stage for an evening where flavours are crafted with purpose, conversations flow with passion, and toasts are made with the awareness that the future of Slovenian gastronomy also rests in the hands of those who serve with heart and advise with knowledge.

Price: 120€
Reservations: here

The event is made possible with the support of  Radgonske gorice  in  Društvo Sommelier Slovenija .

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V svetu, kjer hrana povezuje, se bomo zbrali ob mizi – z namenom. Da užijemo nekaj dobrega. Da nazdravimo znanju. In da opozorimo na tisti pogosto spregledani del gastronomije – strežbo in vinsko
kulturo, brez katerih vrhunska izkušnja ni popolna.

Pridružite se nam 12. 11. 2025 ob 18.00 v JB restavraciji , kjer bomo ob 5 -hodnem meniju JRE chefa Tomaža Bratovža , povezanem z izbranimi peninami Radgonskih goric, ustvarili vecer, v katerem se okusi prepletajo z namenom, pogovori s strastjo in zdravice z zavedanjem, da prihodnost slovenske gastronomije temelji tudi na tistih, ki s srcem strežejo in z znanjem svetujejo.

Cena: 120€
Prijave: tukaj

Dogodek je nastal ob podpori Radgonskih goric  in  Društva Sommelier Slovenija .