A new adventure for Edwin Soumang, chef and owner of Restaurant ONE. Travelling to gain experiences and discover the flavours of a country and its culture. Doesn't that sound like a dream? A few of Edwin's earlier culinary journeys took him to Armenia and Greece, which were featured in Navenant. Now, we join him in Jordan, and you are our fellow traveler! TEXT & PHOTOS: JOSEFIEN BOUW
Edwin Soumang travels to discover new flavours - ON CULINARY ADVENTURE IN JORDANIA
