Austrian-born chef Michael Quendler is the owner of hotel restaurant Die Mühlenhelle in the town of Gummersbach, Germany. In this area, you’ll run into a couple of fascinating historic sights, including the “Bunte Kerke”, a Protestant church that dates back to the Middle Ages and features impressive ceiling paintings. With his uncomplicated and vegan-friendly creations, Michael earned himself a prestigious Michelin star. To learn more about this talented chef, we asked him about his culinary style, favourite dishes and his hardest career challenge so far.
Interview with Michael Quendler
