Alexander Huber is chef at restaurant Huberwirt. Alexander wanted to become a chef since he was a child. He grew up in his family's tavern, after which he started his culinary studies. His first cooking experiences took him to Michelin starred restaurants all around the country. In 2005, he returned to his hometown and took over the family business, restaurant Huberwirt. In 2013 his creative tavern-style cooking and high-class cuisine were awarded a coveted Michelin star. We asked the chef some questions to get to know him better, about his culinary inspiration, his favourite dish, and much more.
Interview with Alexander Huber
