Anton Schmauss is chef at restaurant Storstad. Located inside the historic Regensburger Goliathhaus, chef Anton Schmaus opened his own restaurant Storstad in 2014. In the same year, Storstad received one star in the prestigious Michelin Guide, as well as three out of four hoods, and 17 points from Gault Millau. At restaurant Storstad, Anton conjures up traditional German cuisine from the region with exotic dishes from all over the world. We asked Anton a couple of questions to get to know him better about his cooking style, his love for Norway lobster, and exciting new culinary trends.
Interview with Anton Schmauss
