Jockl Kaiser is owner-chef at restaurant Meyers Keller. This cozy dining spot is located in Nördlingen, a picturesque town in Bavaria, Germany. With a garden of century-old lime trees, this inn is housed in a luxury country house. Joachim (Jockl) Kaiser and his wife are the third generation to run this beautiful establishment which draws gourmets from near and far. In the kitchen, chef Joachim works with sustainable agriculture and integrates these high-quality ingredients into his holistic cuisine. We asked the chef some questions to get to know him better, about his culinary career, favourite ingredients, and much more.
Interview with Jockl Kaiser
