Michael Kammermeier is chef at restaurant ENTE im Nassauer Hof. With great devotion and success, Michael Kammermeier has been chef at ENTE im Nassauer Hof since 2006. As a result of his impressive culinary skills, the restaurant is regarded as one of Germany's top gourmet addresses. The Michelin-starred chef has gained considerable experience working for national and international elite chefs. His modern European cuisine is infused with innovative touches, resulting in dishes that will leave you wanting more. We asked Michael a couple of questions about his cooking style, his favourite ingredients, and his top suppliers.
Interview with Michael Kammermeier
