Oliver Röder is chef at restaurant Bembergs Häuschen. At 16 he learned the art of cooking at the Parkhotel Egerner Hof. Next, Oliver went to restaurant Dichterstub'n where he trained under top chef Michael Fell. After this, Oliver joined the kitchens of several restaurants, such as the Michael Moore Restaurant (London) and the Bayerischer Hof (Munich). All these experiences brought Oliver where he is today: working his magic as the Michelin-starred head chef of restaurant Bembergs Häuschen. We asked the chef some questions to learn more about his culinary inspiration, his favourite dish, and much more.
Interview with Oliver Röder
