Patrick Müller is head chef at restaurant Alps & Ocean. After his culinary training, Patrick did an apprenticeship as a chef in his parents' establishment Hotel Sonnenhof with top chef Klaus Schuster. He joined hotel restaurant Alps & Ocean in 2008 and has been ruling the kitchen here ever since. His delicious Alpine cuisine has been awarded 3 toques and 16 points from Gault-Millau, as well as 92 points and 3 forks from Falstaff. We asked this talented chef some questions to get to know him better, about his culinary inspiration, his favourite dish, and much more.
Interview with Patrick Müller
