Sören Herzig is owner and chef at restaurant Herzig. In a former auction house, Sören has turned the gigantic concrete building into one of the city's coolest dining spots: restaurant Herzig. Here, food lovers can enjoy chef Sören’s signature dishes and reinterpreted classics. His eye for detail and technical precision has earned him multiple honours from renowned restaurant guides. These include 16 points from Gault Millau, 18 points from À La Carte Guide, as well as 2 spoons and 88 points from Falstaff. We asked Sören some questions to get to know him better, about his culinary inspiration career and a whole lot more.
Interview with Sören Herzig
