Uwe Machreich is chef at restaurant Triad. With a wealth of experience from elite local cuisine legends, chef Uwe Machreich pampers foodies and gastronomy critics. His culinary resume includes the kitchens of restaurant Rössli in Switzerland, Castle Hotel Oberlech, and restaurant Wolf in Vaduz. His surprising and innovative regional cuisine hasn’t remained unnoticed. Uwe earned three toques from Gault Millau for his creative cuisine and love of home-grown ingredients. We asked the chef some questions about his culinary career, his favourite ingredient, and much more.
Interview with Uwe Machreich
