Mastercard Priceless Experience

Exclusive two-day culinary experience | Welcome at Restaurant Ledeboer | Six-course all-inclusive dinner featuring seasonal ingredients | Carefully paired wine and beverage arrangement | Overnight stay at the iconic Hotel Huis van Bewaring | Stay in a room rich in history and character | Breakfast | Visit to the Dutch Eskerwijn Vineyard | Guided tour through the vineyard | Exclusive wine tasting among the vines | PRICE – €325 per person

All-inclusive seven-course dinner overlooking the Gooimeer | Refined dishes featuring fresh ingredients and distinctive flavors | Generous selection of amuse-bouches and bread | Welcome with a sparkling aperitif | Carefully paired wines with each course | Concluding with coffee and friandises | PRICE – €200.50 per person

Luxury culinary evening in an intimate setting | Welcome with champagne, oysters and refined snacks | Three surprising amuse-bouches | Prestige menu featuring langoustine, turbot and Wagyu | Including carefully paired wines | Including table water | Concluding with coffee and friandises | Exclusive experience for groups of four or more | PRICE – €270 per person

Overnight stay at the four-star Boutique The Albus Hotel, located in the heart of Amsterdam | Welcome drink with cava upon check-in | Six-course all-inclusive dinner at Restaurant Senses | Including aperitif, carefully paired wines, table water and coffee | Extensive breakfast the following morning | Late check-out until 2:00 PM | 40% discount on parking | PRICE – From €279 per person

Welcome in the lounge with a signature The Church cocktail or mocktail | Relaxed city walk through Arnhem past iconic landmarks | Stop at the Eusebius Church with panoramic elevator to a height of 73 metres, offering views over the Arnhem skyline | Exclusive 12-course Chef’s Experience at the Chef’s Table | Intimate setting with only 12 guests | Live view of the preparation of each dish | Personal guided tour of the kitchen | Meet & greet with chef Bart Leussink | Including carefully selected wines, table water and coffee and tea service | Overnight stay in the Church View room | Extensive breakfast served at the table | PRICE – €395 per person

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Exclusive two-day culinary experience | Electric TukTuk tour with private driver (1.5 hours, starting between 4:00 and 5:00 PM) | Ride past the highlights of historic Borculo and its surroundings | Welcome at the B&B of De Ölliemölle | Time to freshen up | Welcome with an aperitif at Restaurant De Ölliemölle | Six-course all-inclusive dinner | Carefully paired wine arrangement | Table water | Concluding with coffee and tea | Overnight stay at the charming B&B of De Ölliemölle | Breakfast | PRICE – €360 per person (bookable for two persons)

Fully arranged all-inclusive day experience for two persons | Start with a light seafood lunch at Eb & Food | High wine in Suite Sea Breeze overlooking the De Ploate sandbank | Refined five-course dinner at Restaurant Spetters | Overnight stay in Suite Sea Breeze | Extensive breakfast the following morning | Bookable from May 1 through September 31, Wednesday through Saturday | Subject to availability | PRICE – €1,200 for two persons

Two overnight stays in a charming hotel room | Room preferences will be taken into account where possible | Coffee and tea facilities in the room | Culinary five-course dinner on the day of arrival (excluding beverages) | Four-course dinner on the second evening (excluding beverages) | Extensive Twente-style breakfast buffet on both mornings | Complimentary cycling and walking routes across the Twickel Estate | Free parking with the possibility to charge your electric vehicle | And, of course, a generous dose of Twente hospitality | PRICE – From €325 per person | EXCLUSIVE – Tourist tax of €3.00 per person per night

Welcome with a glass of champagne in the atmospheric greenhouse | Personal welcome by Chef Bjorn Massop | Guided tour of the inspiring Buitenplaats Park Ruimzicht | Nine refined “Local Impressions” prepared with seasonal ingredients from the estate’s own garden and the surrounding region (excluding beverages) | Overnight stay in a luxury room at Hotel Villa Ruimzicht | Live cooking breakfast in the morning | Available exclusively on Fridays and Saturdays | PRICE – €225 per person

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Exceptional lunch or dinner at the Chef’s Table of Chef Eddie Meijboom | Enjoy a refined 12-course menu | Including carefully paired wines and table water | Concluding with coffee and/or tea and friandises | PRICE – €300 per person

Exclusive private dinner in the atmospheric wine cellar | Welcome with champagne | Ten refined amuse-bouches | A special course served in the kitchen | Personal meet & greet with chef Chiel de Groot | Guided tour of the kitchen | Accompanying wine arrangement featuring five premium wines | Including table water | Concluding with coffee and friandises | Maximum of six guests per reservation | PRICE – €500 for two persons | EXTRA – Optional extension with an overnight stay in one of our charming B&Bs, including pick-up and drop-off service

A day behind the scenes at Restaurant STEEF. | Join the kitchen team during preparations (11:00 AM – 4:00 PM) | Take a seat at the Chef’s Table afterwards (from 6:00 PM) | Refined six-course dinner | Including a carefully paired beverage arrangement | Available on Thursdays and Fridays | PRICE – €300 per person

Discover the historic wine cellars of Thiessen Wijnkoopers together with sommelier Lino de Vrede | Exclusive on-site wine tasting | Conclude the day with a fully all-inclusive six-course dinner at Au Coin des Bons Enfants | PRICE – €550 for two persons

Morning / Early afternoon | Welcome with champagne and a tasting of three oysters at De Oesterij in Yerseke | Guided tour of the historic oyster pits | Wading through the water in special waders to experience oyster farming up close | Lunch featuring a Fruits de Mer platter | Including a bottle of Zeeland wine and table water | Luxury De Oesterij oyster knife as a gift for home use Afternoon | Transfer to Middelburg | Check-in at Slapen bij Scherp or partner hotel | Free time to explore Middelburg: shopping, terraces, museums, city walk or canal tour Evening | Culinary six-course dinner at Restaurant Scherp | Festive welcome with aperitif | Opening with an oyster specialty by chef Mart Scherp | Including wine or non-alcoholic pairing, table water and coffee or tea Night / Morning | Overnight stay in Middelburg | Breakfast the following morning PRICE – €899 for two persons | EXTRA – Not available on Sundays and Mondays | Subject to availability | Larger groups on request | Extension with an additional overnight stay possible (at Slapen bij Scherp a minimum stay of two nights applies)

Culinary and relaxing experience in the Groningen Hogeland region | Afternoon self-guided sloop boat trip (between 12:00 PM and 5:00 PM) | Fully arranged seven-course dinner at Restaurant De Molenaar | Welcome with a sparkling aperitif | Selection of amuse-bouches and homemade bread | Carefully paired wine arrangement (half glasses) or non-alcoholic alternative | Including unlimited table water | Concluding with coffee or tea and homemade friandises | Overnight stay at De Molen | Extensive breakfast in the morning | Bookable for 2 to 4 persons, on request and subject to availability | PRICE – €550 for two persons

Overnight stay at the comfortable Hotel De Sterrenberg, near De Hoge Veluwe National Park | Culinary five-course surprise dinner with paired wines at Restaurant Cèpes | Lunch at the atmospheric pavilion of De Hoge Veluwe National Park | Exclusive private guided tour of the iconic Jachtslot Sint Hubertus | Locally inspired à la carte breakfast | Unlimited access to the wellness centre: swimming pool, infrared sauna, fitness area, Finnish sauna, steam bath, tepidarium and warm plunge pool | Including walking and cycling map of the Veluwe | PRICE – From €656 per person

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Guided tour and tasting at Rutte Distillery in Dordrecht | Water transport provided by De Ertepeller | Time to explore the historic city centre of Dordrecht | Followed by the Ertepeller World Tour: a gastronomic dinner with an additional course | Welcome with champagne | Five refined amuse-bouches | Bread service | Five courses with carefully paired wines | Including table water | Concluding with coffee service | Taxi transfer to the Leonardo Hotel | Overnight stay with breakfast | PRICE – €575 for two persons

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Access to Cityspa Spavarin, including use of bathrobe and slippers | Relaxing 25-minute back massage | Executive grab & go buffet on the top floor | Culinary six-course JRE menu | Including aperitif, carefully paired wine arrangement, table water and coffee or tea with service | Overnight stay including live cooking champagne breakfast buffet | PRICE – €750 for two persons (Sunday through Thursday) | €800 for two persons (Friday & Saturday) | CANCELLATION – Free of charge up to 48 hours prior to arrival | VALIDITY – Package valid in 2025, excluding public holidays

Access to Cityspa Spavarin, including use of bathrobe and slippers | Relaxing 25-minute back massage | Executive grab & go buffet on the top floor | Culinary six-course JRE menu | Including aperitif, carefully paired wine arrangement, table water and coffee or tea with service | Overnight stay including live cooking champagne breakfast buffet | PRICE – €750 for two persons (Sunday through Thursday) | €800 for two persons (Friday & Saturday) | CANCELLATION – Free of charge up to 48 hours prior to arrival | VALIDITY – Package valid in 2025, excluding public holidays

Welcome with homemade Rura Gin | Finger foods, bread, table water and an amuse as a flavorful start | Seven-course menu featuring signature dishes from Rura | Including a personally served signature dish by Chef Joey Remie | Carefully paired wine arrangement featuring wines from various countries | Concluding with coffee, friandises and homemade Ruracello | PRICE – €480.50 for two persons

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Lunch Deal | Culinary four-course lunch | Including a sparkling aperitif | Including water | Including coffee and friandises | EXCLUSIVE – Wine | PRICE – €98 per person OR Dinner Deal | Refined six-course dinner | Including a sparkling aperitif | Including water | Including coffee and friandises | EXCLUSIVE – Wine | PRICE – €138 per person

An exclusive afternoon behind the scenes of the SILLYFOX kitchen | Learn the team’s secrets during a unique kitchen experience led by the chefs | Welcome with champagne in the restaurant | Eight-course Prestige menu | Including carefully paired Prestige wines | Concluding with coffee and sweet FOXbites | Overnight stay at The Yard Hotel | Including breakfast | PRICE – €500 per person

Fully arranged six-course lunch on Sunday afternoon | Including a surprising behind-the-scenes look into the kitchen | With each course, one of the guests is invited to plate the dish together with the chefs | Intimate and interactive culinary experience | Maximum of six persons per reservation | PRICE – €175 per person

Join chef Marko Karelse on a behind-the-scenes visit to the wholesale market | Spend a day working alongside the team in the kitchen of Villa la Ruche | Conclude with a six-course all-inclusive dinner | A unique culinary experience from market to plate | PRICE – €500 for two persons

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Brew your own beer together with chef Hans Kinkartz | Enjoy a convivial brewing lunch | Design the label for your unique beer | Receive 100 bottles of your own brew | Conclude the day with a six-course all-inclusive dinner at Atelier | Including an overnight stay at B&B De Zwarte Ruiter | PRICE – €750 per person

Unique experience on and around the water | Boat trip across the Kagerplassen | Followed by a refined six-course dinner at Restaurant Tante Kee | All-inclusive package including beverages | Minimum of four persons per booking | PRICE – €275 per person

Golf experience on the home course of chef Eric van Bochove, ‘De Woeste Kop’ in Axel | Choice of 9 or 18 holes | Conclude on the 19th hole with a drink and tapas | Followed by a fully arranged five-course JRE menu at ’t Vlasbloemeken | Including carefully paired beverages, table water, coffee and tea | PRICE – €450 per duo (9 holes) | €530 per duo (18 holes)

Unique culinary experience with Chef Jan Marrees | One of the two guests assists with the mise en place under the guidance of the chef | Followed by a six-course all-inclusive dinner for two persons | PRICE – €650 for two persons

Toer de Boer: a unique tour visiting local suppliers together with chef Mike Vrijdag | Transportation by vintage car | Including a special walk accompanied by a goat | Concluding with a six-course all-inclusive dinner | PRICE – €295 per person | SURCHARGE – A surcharge of €50 per person applies during weekends