Langouste

Langouste’s cuisine is anchored in the richness of Serbia’s seasonal produce, approached with an open, international outlook. Under the direction of chef Marko Đerić, the kitchen explores flavour with technical precision and a strong emotional core. Menus shift with the seasons, always grounded in local sourcing, while techniques reflect years of global experience. The result is modern, expressive fine dining with a personal tone — from delicate starters to layered main courses and desserts with unexpected clarity. Every dish aims to surprise with subtlety and thought.

Langouste offers a beautiful balcony space ideal for hosting private events. From corporate dinners and cocktail parties to intimate celebrations and wedding receptions, the setting brings together refined service, panoramic views, and exceptional food. The team works closely with each host to tailor the experience, always keeping the focus on detail and atmosphere.

Langouste is located in one of Belgrade’s oldest quarters, just below Kalemegdan Fortress. From the dining room and terrace, guests overlook the point where the Sava meets the Danube — a view that brings both calm and presence to the table. This part of the city, close to Knez Mihailova, balances history and modern life, offering a rare sense of place in the capital.

Langouste’s commitment to quality starts at the source. The team cultivates its own garden just outside Belgrade, growing herbs and vegetables that appear across the menu. This direct connection to the land allows for more control over freshness and flavour — and deepens the seasonal rhythm that defines the kitchen’s approach.

The wine list at Langouste is carefully curated by sommelier Marko Vojvodić, balancing Serbian producers with standout labels from across Europe. Whether pairing a delicate fish dish with a crisp white or selecting an aged red for richer flavours, each wine is chosen to heighten and complement the kitchen’s intent.