In the heart of Madrid’s historic La Latina district, Marmitón Bistró redefines cosy dining with its focus on sustainability and culinary artistry. Led by chefs Pablo Sánchez Jiménez and Lalo Zarcero, this intimate space blends classic recipes with inventive techniques like fermentation, smoking, and pickling. The ever-changing “carta viva” menu highlights local, seasonal produce, ensuring every visit feels fresh and exciting. Whether you’re a regular or a first-time guest, Marmitón invites you to explore the flavours of Madrid in a warm, inviting setting.
Restaurant • Fine Dining
Marmitón Bistró
The Flavours of Madrid
Marmitón Bistró
Madrid
Gonzalo Zarcero
Gonzalo Zarcero’s passion for cooking started at home in Extremadura, where he spent hours recreating recipes from old cookbooks. That early curiosity led him to the Benidorm Hotel School, where he deepened his understanding of Mediterranean cuisine.
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Pablo Sánchez
Chef Pablo Sánchez Jiménez honed his craft in world-class kitchens like Hélène Darroze at The Connaught and El Corral de la Morería before opening Marmitón Bistró.
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Here you find us
Marmitón BistróCalle de las Aguas 6
28005
28005
Madrid
SpainHere you reach us
Opening times
| Day | Lunch | Dinner |
|---|---|---|
| Monday | ||
| Tuesday | ||
| Wednesday | 14:00 - 16:00 | 21:00 - 23:00 |
| Thursday | 14:00 - 16:00 | 21:00 - 23:00 |
| Friday | 14:00 - 16:00 | 21:00 - 23:00 |
| Saturday | 13:30 - 16:00 | 21:00 - 23:00 |
| Sunday | 14:00 - 16:00 | 21:00 - 23:00 |
Book a table @ Marmitón Bistró
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
