Da Terra

Da Terra translates the cultural roots of chef Rafael Cagali and amazes his guests with a bold original menu with tons of flavour and variety. Rafael’s blind tasting menu builds with harmonious crescendo whilst sharing in notions of nostalgia and culture, accomplished with grace and magnetic savour, underlined with heart and direction. Dishes are deeply personal and original, making use of native Brazilian ingredients, with playful bursts of colour and flavour that dance around the plate and palate. Each course is personally brought to the table, by the chefs who prepare them.

Duck Caesar Sout Cup & Scallop Mushroom served as Taleggio Doughnut; Moqueca Aged Turbot, Manteiguinha Beans and Farofa - a Brazilian classic elevated by modern and elegant twists; Da Terra's Sourdough Bone Marrow, accompied by cultured Butter and Gonnelli 1585 Olive Oil; and a sweet-savoury dessert of Cachaça Baba, Pistachio IC, Kaluga Hybrid Caviar.

Wine pairings are available for both the lunch and regular tasting menus. The selections mirror the originality of the menu; a journey to different provinces around the world, all from specially selected wine makers with a story to tell. Non-alcoholic pairings are also available.

This contemporary restaurant is located inside a Victorian hotel and, in contrast to its grandeur, has quite a modern décor. It is situated in the East End, with close access to London’s city center. Da Terra’s stately exterior contrasts with the elegant modern interiors of the dining room, which seats 28 people, each night with a single service. The colour palette of the restaurant is cool throughout, whilst Rafael’s favourite artwork collection adorns the walls. Diners look onto the impressive open kitchen, set strikingly against the building’s original arched windows.