The Vision Behind ΚΛΙΛΜO̲
Chef Radu Ionescu-Feher’s culinary journey is deeply personal, shaped by a family that instilled in him an unyielding work ethic and vision. Born in Bucharest, he honed his craft in London, including at Ollie Dabbous’ Michelin-starred restaurant, before returning home to realise his dream: ΚΛΙΛΜO̲. His food philosophy transcends tradition, embracing Romania’s forgotten values through bold, modern creations. Awarded “Great Chef of Tomorrow” by Gault & Millau, Radu’s mission is clear—to elevate Romania’s culinary landscape while staying true to his roots and reimagining them for the future.
“My goal is simple: to leave Romania’s culinary scene better than I found it.
Kaiamo
JREJRE-Jeunes Restaurateurs
Bucharest, Romania
ΚΛΙΛΜO̲ stands as a symbol of evolution in Romanian gastronomy. A manifesto. With a distinctive design, a deep respect for tradition, and a focus on modern artistry, this place in Bucharest is a rare find that reimagines forgotten national values through a creative, avant-garde lens.
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