Anđela Risimić's love for Emilia Romagna
Anđela Risimić started her culinary career at S5 by Angie and further developed her passion at the sister restaurant Salon 1905, also in Belgrade. After her training at the prestigious Ecole de hôteliere Lausanne and an internship in Modena with none other than Massimo Bottura (Osteria Francescana***), she returned to S5 by Angie. Together with her team, she creates dishes inspired by Emilia Romagna using local Serbian ingredients.
“Every well-served dish should be a masterpiece that satisfies both the senses and the soul of the guest.”
S5 by Angie
JREJRE-Jeunes Restaurateurs
Belgrade, Serbia
S5 by Angie is one of the first fine dining restaurants in Serbia, located in the iconic Zemun district of Belgrade. The restaurant, opened in 2013, offers personal Italian dishes in a contemporary designed apartment in an unexpected place. Dining at S5 by Angie is more than just eating; it is an unforgettable experience.
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