Precision, Perspective, Personality
Chef Marko Đerić brings a clear sense of purpose to the kitchen. After honing his craft at internationally acclaimed restaurants like Piazza Duomo and Geranium, he returned to Serbia with a vision rooted in respect for local ingredients and global techniques. His cuisine is thoughtful and quietly expressive, built on curiosity, clarity, and a steady drive to refine. Marko’s leadership shapes Langouste’s identity — a space where culinary ambition meets calm control and where every plate is crafted with intent.
We strive everyday to be at least 1% better than yesterday
Langouste
JREJRE-Jeunes Restaurateurs
Beograd, Serbia
Langouste is a modern fine dining restaurant in the heart of Belgrade, led by chef Marko Đerić and a young, ambitious team. With a view over the confluence of the Sava and Danube rivers, the restaurant pairs contemporary cuisine with deep respect for local ingredients. After years of dedication, Langouste was awarded a Michelin Star, a milestone that reflects the team’s tireless pursuit of excellence. The restaurant offers a refined but personal dining experience, shaped by passion, precision, and a commitment to constant evolution.
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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
