Join us for the first international JRE-Slovenia event – Chefs Trilogy, a culinary collaboration that brings together talent from across the Alpe-Adria region. At this exclusive 6-hands dinner, the kitchen will be shared by: Sabina Repovž – Gostilna Repovž (Slovenia), Stiven Vunić – Zijavica (Croatia) and Stefan Eder – Der Wilde Eder (Austria).
At this exclusive 6-hands dinner , the kitchen will be shared by:
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Sabina Repovž
(
Gostilna Repovž
, Slovenia
)
A member of JRE-Slovenia, Sabina brings authentic flavors of the Dolenjska region to life, combining deep respect for tradition, local producers, and her family's culinary heritage.
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Stiven Vunić
(
Zijavica
, Croatia
)
A coastal chef from Mošćenička Draga, Stiven crafts modern seafood dishes inspired by the Kvarner region and the rhythm of the sea. A proud member of JRE-Croatia.
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Stefan Eder
(
Der Wilde Eder
, Austria
)
Based in Styria, Stefan is known for his creative approach, deep connection to nature, and refined interpretation of Alpine ingredients. A dedicated JRE-Austria chef.
As part of the JRE – Jeunes Restaurateurs network, this dinner celebrates cross-border collaboration, culinary creativity, and the values that unite our chefs – passion, tradition, and innovation.
���� Limited seats available. Reserve your spot at: a.hotko@jre.si