To celebrate the end of summer, the JRE–Jeunes Restaurateurs association, chef-owner Grégory Doucey of Restaurant In-Fine and MG by Cécile and Grégory Doucey — both members of the association — together with five other member chefs from various regions, will gather on Sunday, September 21 in Frontignan!

They will offer a strolling lunch devoted to gastronomy: refinement, delicacy, and indulgence for a memorable tasting experience.

This bold culinary event will take place at the Frontignan marina.

The lunch will be organized around five buffet stations, where each chef will prepare their own dish and present it to the guests.

Every dish will be paired with a glass of wine from our partner, Vins IGP Pays d’Oc .

Children (up to 14 years old) will also be able to enjoy gourmet cuisine with a dedicated menu. Our chefs will prepare a dish and a dessert for them, accompanied by a drink.