December

Gala evening with operetta and concert singer Iva Schell and an indulgent 4-course gourmet menu by Michelin-starred and toque-awarded chef Andreas Herbst.

To mark the end of the year, the Riederalm, together with the Austrian Cancer Aid, is hosting a charity evening under the motto “Indulgence for a good cause”. The net proceeds of the evening will go towards the Austrian Cancer Aid’s immediate financial support fund and help cancer patients who have fallen into financial hardship as a result of their illness.

An evening full of enjoyment, special encounters and heartfelt hospitality – united by the desire to do good together.

INFO: 

Date: 12/12/2026, 
Time: from 6 pm - Festive Christmas reception 
Price: €150.00 p.p.

Indulgence at the highest level

The romantic Advent season is arriving. The Riederalm is presented in festive decorations. Time to pause for a moment: you can already smell Christmas in the air.

Get into the true Christmas spirit and enjoy our splendid gourmet breakfast buffet. As a culinary highlight, we will also serve you an exquisite 4-course brunch menu (menu starts between 11:00 and 11:30) as well as a festive Christmas apéritif.

Christmas cheer will also be created with music.

INFO: 

Date: 06 & 13 December 2026
Time: from 11 am
Price: €62.00 per person

Winter Opening vernissage by Kowalski aka Wolfgang Mair followed by dinner at Kirchenwirt.  

INFO Winter Opening: 

Date: 18/12/2026, 
Time: 5–8 pm Meet & Greet_Artist, drinks & sound

K1326 gourmet menu
Price: €160.00 p.p.

or 

3-course choice menu 

Price: €80.00 p.p.

Vernissage open: 18/12/2026–13/03/2027

Words. Flavour. Touch.

When poetry meets haute cuisine, an evening for all the senses comes to life.

On the second Sunday of Advent, we invite you to a special experience: between four culinary courses, Tamara Höpoldseder will transport you into the world of her “Simplicity of Words”. An evening in which Josef Steffner’s culinary artistry and Tamara’s lyrical texts merge into a harmonious total work of art.

INFO: 

4-course menu
Date: 7 December 2026, 
Time: 18:30, 
Price: €118.00 per person

The Mesnerhaus has also prepared something truly special for Christmas Eve and New Year’s Eve – with a festive programme promising culinary highlights and unforgettable moments of enjoyment.

Because we simply can’t wait until 31 December – Farmers’ New Year’s Eve at GRHW

On 30 December, we celebrate the good old tradition: pre-New Year’s Eve for the impatient!

There will be laughter, toasts, and a chance to practise how to slide into the new year – better safe than sorry!

Secure your place before it’s too late –

Open from 5 pm to 11 pm

INFO: 
 

6 courses with wine pairing, mineral water and Nespresso Grand Cru
Date: 30.12.2026, 
Time: 5 pm to 11 pm, 
Price: €199.00 p.p. – plus cover charge 

Would you like the very best to welcome the New Year?
Then celebrate the end of the year at Restaurant Hubert Wallner
and let yourself be thoroughly indulged.

NEW YEAR'S EVE GALA EVENING from 6.00 pm -

6-course New Year's Eve gala menu including
a unique wine pairing by our certified sommeliers
Magdalena Lechner and a midnight snack.

INFO: 

Date: 31.12.2026, 
Time: from 6 pm - start with a shared Krug Champagne aperitif, 
Price: €299.00 per person - excluding cover charge

Spend the final days of the year together at Restaurant Forthuber. We will frame the evening with a culinary multi-course menu for you, and for breakfast guests we will begin the new year with an extensive brunch:

INFO: 

Date: 30 and 31 December 2026, 
Time: from 18:30 
Price: €164.00 p.p. – 8-course menu incl. couvert as well as Griaß di & Pfiat di

Date: 1 January 2027, 
Time: from 10:30 
Price: €86.00 p.p.