India’s capital city has had strong and diverse culinary and cultural influences and our next masterclass pays homage to this great confluence. Learn kebabs, curries and street food and let us journey with you through this ancient, historical city.
Passage through Delhi Masterclass
Visit exclusive event
1 February 2026Shiuli 128-130 Heath Road, Strawberry Hill Twickenham, England TW1 4BN
Programme:
10:30am: Chai/ coffee on arrival, introductions
10:45am: Discussion on spices
11:00am: ‘Behind the scenes tour’ of the Shiuli kitchen.
Let’s get cooking:
Roasting and making spice blends
Understanding kababs and marinades
Prepare tandoori chicken / paneer tikka
Make the classic Old Delhi butter chicken
Steamed basmati - The science of cooking perfect steamed basmati; every time!
Saffron berry pulao variation
Home-made phulka / roti
Street food: A taste of Chandni Chowk’s chaat: gol gappa and Papdi chaat
1:30pm: 3 course lunch, along with the dishes created in the class.
You will take home printed copies of the recipes.