Allan Castellote is owner and chef at restaurant Le Senso. After his education at Ecole du Cordon Bleu in Paris, Allan worked with Michelin-starred top chefs like Yanick Alléno, Christophe Moisand, and Alain Dutournier. He opened restaurant Le Senso in 2013, together with his brother. While chef Allan honours France's rich culinary history, he sometimes also draws inspiration from foreign classics, incorporating local flavours with a contemporary twist. We asked the chef some questions to get to know him better, about his culinary inspiration, his favourite dish, and much more.
Interview with Allan Castellote
