Joppe Sprinkhuizen is chef at restaurant SILLYFOX. After his culinary training, Joppe Sprinkhuizen worked at the Daelenbroeck Castle in Herkenbosch, laying the foundation for his food philosophy. Next, he worked at many other prestigious restaurants, like under chef René Brienen at restaurant Onder de Boompjes at Castle Hattem. In 2017, Joppe opened his own restaurant SILLYFOX and immediately got reviewed by the Michelin Guide and received 14 points from Gault Millau. We asked Joppe a couple of questions to get to know him better and learn more about his culinary vision.
Interview with Joppe Sprinkhuizen
