Chef Laurent Smallegange of restaurant Spetters in Breskens knows that it takes a good team to reach a certain level of success. He believes that only together, you are able to come up with great ideas and reach the top. It shows that he knows what he’s doing because in 2013 restaurant Spetters was awarded a Michelin star. Then in 2015, Gault Millau declared chef Laurent 'Promise of the Year', and in 2017 restaurant Spetters won the international JRE Heritage Award. The award-winning chef's culinary signature emphasizes refinement, presentation, and flavour balance.
Interview with Laurent Smallegange
