Pietro d'Agostino is chef at restaurant La Capinera. This talented chef is a true force of creative culinary energy. His approach to food is firmly based on the journey of the ingredients, from the kitchen and the table all the way to the mouth. After his culinary education, Pietro worked at various top restaurants. In 2003, he returned to his beloved Taormina, where he opened his own restaurant La Capinera. We asked the chef some questions to get to know him better, about his culinary inspiration, his favourite dish, and a whole lot more.
Interview with Pietro d'Agostino
