Stefano Di Gennaro is owner-chef at restaurant Quintessenza. After his culinary education at Hotellerie Institute of Molfetta in 2004, Stefano worked in various kitchens across Italy. In 2011 his dream came true when he opened the doors of Quintessenza restaurant. At Quintessenza he draws gourmets from near and far with his creative Italian cuisine and delicious seafood dishes. It’s no wonder his culinary creations were awarded a coveted Michelin star. We asked the chef some questions about his culinary inspiration, his favourite ingredient, and a whole lot more.
Interview with Stefano Di Gennaro
