These crisp, golden pearls place [XX-month-aged] Parmigiano Reggiano from [CASEIFICIO] firmly at the centre of the dish. Lightly seasoned with Piment d’Espelette, the cheese is shaped and fried in a crisp coating, creating a contrast between the crunchy exterior and rich interior. Fresh herbs, edible flowers and a delicate Parmigiano Reggiano crisp complete the presentation.
Crispy Parmigiano Reggiano Pearls with Herbs and Flowers
Category
Cheese / Pasta
Persons
10
This recipe is part of the Casello d’Oro project with Parmigiano Reggiano and JRE–Jeunes Restaurateurs.