Recipe

“Nature” with Parmigiano Reggiano, Porcini and Wild Herbs

IMG_8077
Category
Cheese / Pasta
Persons
10

Inspired by ingredients found close to home, “Nature” brings together [XX-month-aged] Parmigiano Reggiano from Caseificio Sociale di Monzato with porcini mushrooms and wild herbs. The earthy intensity of the mushrooms and freshness of foraged herbs complement the cheese’s savoury depth, while berries, flowers and caramelised cashews introduce subtle contrasts of sweetness, acidity and texture.

This recipe is part of the Casello d’Oro project with Parmigiano Reggiano and JRE–Jeunes Restaurateurs.

PREPARATION INSTRUCTIONS

HOW TO PLATE

The 2026 Casello d’Oro winners, interpreted by JRE Chefs.