Inspired by ingredients found close to home, “Nature” brings together [XX-month-aged] Parmigiano Reggiano from Caseificio Sociale di Monzato with porcini mushrooms and wild herbs. The earthy intensity of the mushrooms and freshness of foraged herbs complement the cheese’s savoury depth, while berries, flowers and caramelised cashews introduce subtle contrasts of sweetness, acidity and texture.
“Nature” with Parmigiano Reggiano, Porcini and Wild Herbs

Category
Cheese / Pasta
Persons
10
This recipe is part of the Casello d’Oro project with Parmigiano Reggiano and JRE–Jeunes Restaurateurs.


