Odefey chicken is paired with [XX-month-aged] Parmigiano Reggiano from [CASEIFICIO] and earthy mushrooms in a dish built around deep, savoury flavours. The cheese appears in both a light foam and a smooth celeriac cream, while Portobello mushroom and fresh chives bring further richness, texture and freshness. Each element supports the balance between poultry, mushroom and matured Parmigiano Reggiano.
Odefey Chicken with Parmigiano Reggiano, Mushroom and Celeriac
Category
Cheese / Pasta
Persons
10
This recipe is part of the Casello d’Oro project with Parmigiano Reggiano and JRE–Jeunes Restaurateurs.