Spinach Dumpling with Parmigiano Reggiano, Parsnip and Brown Butter

Inspired by a simple dumpling enjoyed in a South Tyrolean mountain hut, this dish gives the comforting classic a contemporary interpretation. [XX-month-aged] Parmigiano Reggiano from [CASEIFICIO] brings its characteristic savoury depth to the dumpling and light espuma, while sweet parsnip, nutty brown butter and fresh herbs complete a dish rooted in simplicity, generosity and Alpine tradition.