“This Is Not Spaghetti Ice Cream” with Parmigiano Reggiano, Raspberry and Rosemary

Playful in appearance but distinctly savoury in character, this dish explores [XX-month-aged] Parmigiano Reggiano from 4 Madonne Caseificio dell’Emilia, Lesignana through contrasting textures. Creamy and crisp preparations of the cheese meet sweet shallot confit, vibrant raspberry and aromatic rosemary. The result plays with the familiarity of a classic dessert while creating an entirely savoury experience centred on Parmigiano Reggiano.