Fera

Fera is located in a traditional Mallorquin palace in the centre of Palma on the Mediterranean island of Mallorca and blends stylish, contemporary decor with Feng Shui philosophies to create a relaxed and inviting environment. Chef Simon Petutschnig and his team use locally sourced ingredients from around the island to create exquisite Japanese fusion dishes that harmoniously showcase a combination of delicious flavours.

The cuisine at Fera is definitely the protagonist of this striking restaurant. The concept of ‘Borderless Cuisine’ seamlessly combines exotic flavours with local ingredients and is showcased through chef Simon Petutschnig’s tasting menu. Standout dishes include the Kvitsoy Salmon Tatami and the ever-popular sea bass with textured artichoke and basil gnocchi that are both beautifully presented and well-balanced in flavour. Every dish is unique and each and every one awakens all of your senses as they are presented.

Situated on the ground floor of The Mallorcan Circle, the island's oldest and most prestigious social club, Fera uses the stunning setting of the traditional Mallorquin palace to showcase contemporary art, sculptures and objet d’art. By using Feng Shui philosophies, all of these concepts are brought together to create a welcoming and relaxing environment, both in the main restaurant and on the beautiful secret garden terrace.

The gorgeously warm, charcoal and white library, is best for small private dinners and fits up to 12 comfortably,