English cooking, although distinct in its own right, shares many characteristics with international cuisines. During the time of the British Empire, and subsequent to post-war immigration, many ingredients and recipes were imported from North America, China, and India. Additionally, French cuisine affected English recipes during the Victorian era. Traditional meals include roasted meats, stews, meat pies, boiled vegetables and broths, fish, bread, and cheese, and often have ancient or medieval roots. Until this day, the United Kingdom has continued to absorb culinary traditions from across the globe, selecting the finest dishes to offer wholesome food you will undoubtedly love.
Britsh cuisine
JRE-United Kingdom
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