Chefs Overview

Stjepan Vukadin

il Ponte

From Seminary to Gastronomy

Chef Stjepan Vukadin cooks with deep respect for Dalmatian tradition, shaped into a modern Mediterranean style that keeps flavour pure and ingredients front and centre. Born in 1993, his path into gastronomy was unexpected: he entered a seminary at 14 before choosing the kitchen as his vocation. Today he is known both for his work at il Ponte and as a MasterChef Croatia judge since 2020. Recognised by Michelin and Gault and Millau, he is relentless about sourcing fresh fish and local produce.

"I cook Dalmatian the way I know it, with respect for the ingredients and a lot of heart.”

Stjepan Vukadin

il Ponte

JREJRE-Jeunes Restaurateurs
TrogirCroatia

Located beside the bridge connecting Trogir’s historic core with the island Čiovo, Il Ponte offers a distinctive view of the sea, the wooden bridge, and the UNESCO-protected Historic City of Trogir. Marked by history and the gentle rhythm of the Mediterranean, this location forms the restaurant’s unforgettable backdrop.

Elegant interior and a spacious summer courtyard create diverse atmospheres, together shaping a refined and intimate dining experience.

The kitchen is founded on fresh local ingredients and contemporary techniques that highlight clean, expressive Dalmatian flavours. The wine list features a broad selection of Croatian labels, with a particular focus on Dalmatian varieties, complemented by a carefully curated choice of international wines.

Il Ponte is a place that tells the story of contemporary Dalmatia through taste, setting, and atmosphere.

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