The Heart of the Dining Room
Angie Márquez brings more than 20 years of experience in hospitality, from the floor and administration to her role today at La Capitana. She helps shape the guest experience from the moment you walk in, keeping the room warm, lively and personal. Angie’s style is attentive and human: she reads the table, sets the pace, and makes sure the experience feels easy to enjoy. In a restaurant built around Peruvian identity and a women-led spirit, she’s the one who makes it feel like your place.
“Cooking is family, it’s love, it’s teamwork. I want people to eat well, feel good, and leave happy.”
La Capitana
JREJRE-Jeunes Restaurateurs
Lima, Peru
La Capitana is a cosy Lima restaurant serving contemporary Peruvian cuisine with a strong respect for technique and standout produce. Chef Ximena Ugarte keeps the fundamentals of Peruvian cooking front and centre, then adds small creative touches that feel natural and personal. The result is food with identity, sensitivity and character, especially across fish and seafood. La Capitana also has a clear mission: to celebrate and revalue the role of women in Peruvian gastronomy, from the kitchen to the dining room.
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