Geographically and historically, Croatia has been shaped by many types of cuisines, giving it richness and versatility, but also making it difficult to define its cuisine in a simple, one-way fashion. The climate, which can range from coastal to mountainous, also affects the available ingredients. Nevertheless, Croatian cuisine has its own distinct interpretation and flavour. From Mediterranean cuisine on the Dalmatian coast to a more distinct European cuisine in Zagreb, we’ve listed the best Croatian dishes for you.
Croatian cuisine
