Destination12 November 2021

Food culture in the Netherlands

Restaurant Basiliek Chef Rik Jansma Sommelier Tabitha Jansma Dish Fish Pumpkin

The Dutch are known for their down-to-earth mentality and this translates into their food. Easy recipes with nutritious ingredients form the basis of Dutch cuisine. But what about their eating habits in more practical terms? We explored this topic for you and will tell you how the Dutch food culture consists of three solid meals a day.