The Experience

Dive into the tantalizing world of Spanish cuisine with a dining experience at Muxgo that takes you from farm to table and everywhere in between. You and a guest will meet Gran Canaria-born Chef Borja Marrero and explore his sustainable farm, which is located in the middle of the largest crater on the island, called Tejeda Volcano, within a UNESCO World Heritage site. There, you'll enjoy a masterclass in artisan cheese and wild plants and try your hand at preparing a few recipes during a private cooking session. Back at the restaurant, you'll indulge in a six-course meal showcasing traditional Spanish dishes and paired with exquisite wines. Exclusively for Mastercard cardholders.

What's priceless

Visiting a farm in the middle of the largest crater on the island with your favourite adventurer—then tasting its bounty together during a gourmet dinner.

The highlights

• Meet an acclaimed Spanish chef and explore his sustainable farm

• Take a masterclass in artisan cheese and wild plants, and relish a private cooking session

• Revel in a six-course dinner at a restaurant with a Michelin Green Star

• Receive a farewell gift from the chef as a memento