Alexander Gründler is chef at restaurant Alpin. Alexander has been working in his family’s business since 1998, with his father Armin at the stove right from the start. At hotel restaurant Alpin, chef Alexander conjures up fine Alpine haute cuisine. Together with his partner, sommelier Caroline Gründler, and the help of regional producers, he seeks to continually develop his kitchen philosophy. We asked the chef some questions to get to know him better, about his culinary inspiration, his favourite dish, and much more.
Interview with Alexander Gründler
