Andreas Laux is chef at Werners Restaurant in Schloss Eberstein. After learning the fundamentals of cooking from chef Bernd Werner in Gernsbach, he assisted Bernd in his restaurant’s kitchen at Schloss Eberstein. To gain more culinary experience, Andreas then worked at Hotel & Restaurant Kronenschlösschen, the Gästehaus Klaus Erfort, and Klaus Erfort’s Food-Quartier. Andreas graduated from Heidelberg's Hotel Management School as a master chef. In 2015, he returned to Schloss Eberstein and Werners Restaurant where he now works side-by-side with Bernd Werner as a chef. In this interview, we ask Andreas some questions to get to know him better.
Interview with Andreas Laux
