Federico Pettenuzzo is chef at restaurant La Favellina. After obtaining a degree in economics, Federico decided to follow in his family’s culinary footsteps. He did an internship with Italian top chef Massimiliano Alajm and then joined the kitchen of high-end restaurants, including Aqua Crua by Baldessari and Piazza Duomo by Crippa. He then returned to his family’s restaurant La Favellina, where he currently conjures up excellent contemporary Italian cuisine. We asked chef Federico some questions to get to know him better, about his culinary inspiration, his favourite ingredient, and much more.
Interview with Federico Pettenuzzo
