Franz Berlin is chef at restaurant Berlins Krone. Born to master chef Rolf Berlin and hotel manager Gudrun Berlin, it's no wonder that he developed such a strong passion for cooking. After his culinary training at Bad Hotel Bad Teinach under chef Thomas Klink, Franz continued to learn at Michelin-starred restaurants across Germany. He now runs the kitchen at his family’s hotel restaurant Berlins KroneLamm and has been given many awards for his outstanding cuisine. Using only the best regional ingredients, chef Franz Berlin and his kitchen team deliver surprising delights for the palate. We asked the chef some questions about his culinary inspiration, favourite ingredients, and much more.
Interview with Franz Berlin
