Top chef Hannes Müller beautifully showcases his slow food philosophy at four-star hotel and restaurant Die Forelle. This dining destination is situated in Techendorf am Weißensee in Austria, which is a popular holiday destination. Hannes not only creates delicate dishes: he’s also extremely passionate about honest food and aims for an eco-conscious approach to cooking. We spoke with the chef about his cooking style, favourite ingredients and the challenges he has faced in his career.
Interview with Hannes Müller
