Hans-Harald Reber is owner and chef at restaurant Rebers Pflug. After his culinary education at Altötting hotel management school, Hans-Hareld joined the kitchens of various restaurants, including Eisenbahn in Schwäbisch Hall, Wielandshöhe in Stuttgart, and Corviglia in St. Moritz. Hans-Harald Reber and his wife Anette opened their restaurant in the historic Landgasthof Pflug in 1996. Here, the chef conjures up delicious modern European cuisine. He uses fresh ingredients grown on his parents' farm, as well as those from the region, to create his culinary specialties. We asked the chef some questions about his culinary career, his favourite ingredients, and much more.
Interview with Hans-Harald Reber
