Luca Marchini is chef and owner at restaurant L'Erba del Re. He followed his passion for cooking immediately after graduation from Economics and Commerce. At L’Erba del Re, Luca cooks with the prospect of continuous culinary evolution and the memory of the local gastronomic tradition. In his culinary language, chef Luca explores the impact of simple ingredients in a dish. It should come as no surprise that his delicious cuisine has been awarded a coveted Michelin star. We asked the chef some questions to get to know him better, about his culinary inspiration, his favourite dish, and much more.
Interview with Luca Marchini
