Michael Oettinger is chef at Oettinger's Restaurant in Hotel Hirsch. Chef Michael started his culinary career as an apprentice in the kitchen of his parents' establishment, Hotel Hirsch. He then gained experience in restaurants across the country, among which Burgrestaurant Staufeneck Salach and Hotel Louis C Jacob. In 2005, after developing his culinary skills, Michael took over the management of Oettinger's Restaurant together with his brother Martin. It didn’t take long before his culinary achievements were awarded a coveted Michelin star. We asked the chef some questions in this interview, so you can get to know him better.
Interview with Michael Oettinger
