Stefan Eder is chef at restaurant Der Wilde Eder. Stefan is a qualified nutrition coach, dietetic trained cook, and an excellent award-winning top chef. After an extensive culinary career, in 2013 Stefan opened his very own hotel restaurant Der Wilde Eder. At Der Wilde Eder, he conjures up regional global cuisine, showing a holistic approach to food by not just being interested in what's on the plate, but also in what food does to our body. We asked chef Stefan some questions to get to know him better, about his culinary inspiration, his favourite ingredient, and much more.
Interview with Stefan Eder
