Tobias Bätz is head chef at restaurant Posthotel Alexander Herrmann. Master chef Tobias is a true craftsman in his heart and soul. He knows how to surprise and inspire his diners with new, extraordinary flavour variations in his regional dishes. Together with host and chef Alexander Hermann, his outstanding culinary achievements have won two Michelin stars. Sustainability, regionalism, and direct contact with the producers play a big role in his cuisine. We asked the chef some questions to get to know him better, about his culinary inspiration, his favourite dish, and much more.
Interview with Tobias Bätz
