Viktoria Fuchs is head chef at restaurant Spielweg. During her childhood, chef de cuisine Viktoria Fuchs was exposed to the hotel industry as her parents owned the Spielweg Romantik Hotel. She started her culinary journey as a cook in restaurant Hirschen, after which she interned at various restaurants including Adler, Poletto, and Dorint Söl'ring Hof. She continued her career at Hirschen, as well as at Hamburg's Le Canard, Spatzenhof, and Naurath-Wald's Landhaus St. Urban. In 2016, after spending two years working as chef de partie at the Hotel Schloss Elmau's Luce D'Oro, she returned to her parents' hotel restaurant, Spielweg. We asked Viktoria some questions about her culinary career, favourite ingredients, and much more.
Interview with Viktoria Fuchs
